King's Hawaiian Reuben Sliders

Explore the depth of every sweet and subtle note in a classic Reuben by putting it on a King's Hawaiian roll!

Ingredients:
12 King's Hawaiian Rolls, sliced horizontally
1/2 pound deli corned beef
1/2 pound Swiss cheese
Sauerkraut
Thousand Island dressing
1/4 cup butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon sesame seeds

Directions:
1. Preheat oven to 350 degrees Fahrenheit. Spray a baking dish with cooking spray.
2. Place the bottom have of the King's Hawaiian rolls in the baking dish and layer the corned beef, cheese slices, and sauerkraut.
3. Drizzle with dressing and top with the top half of the rolls.
4. In a small bowl, mix the butter, garlic powder, onion powder, and sesame seeds. Brush the mixture over the top of the rolls.
5. Cover baking dish with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and tops are lightly browned.